Receta: Perfecto Ají de gallina

Ají de gallina. I served the Aji de Gallina over boiled potatoes with a side of rice and garnished with boiled eggs black olives and orange pepper. And was even blessed to have some Inca Kola to go along with this very delicious and easy meal to cook. Ají de gallina is one of these traditional dishes: poached chicken slathered in a spicy and creamy nut-based sauce is served over white rice and boiled potatoes.

The origins of many Peruvian dishes bring to mind the proverb "necessity is the mother of invention". The simplest dishes made with at-hand ingredients are often the most enduring. And this is true of ají de gallina. You can cook Ají de gallina using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredientes de Ají de gallina

1. Lo necesitas 1 of pechuga de pollo deshilachado.
2. Lo's 7 cdas of ají amarillo molido.
3. Lo's 3 paquetes of galleta soda.
4. Lo necesitas of Caldo de pollo.
5. Prepara 1 of cebolla.
6. Prepara 1 tarro of leche.
7. Prepara 1 cda of ají molido.
8. Lo necesitas al gusto of Sal y pimienta.
9. Lo necesitas of Aceite.

Ají de gallina is a Peruvian chicken stew. The dish is considered a type of Peruvian comfort food, composed of a red onion, garlic and ají amarillo sofrito base (aderezo) on which shredded boiled poultry, bread simmered in milk, and pecan nuts are cooked. Ají amarillo are mildly spicy peppers, basic to many Peruvian cuisine dishes. It's served with boiled potatoes, rice and black olives.

Ají de gallina paso a paso

1. Remojar las galletas en leche. En una olla agregar aceite. Una vez caliente incorporar el ajo y luego la cebolla. Dejar que dore..
2. Agregar el ají amarillo, mover y dejar que fría. Añadir las galletas y mover..
3. Licuar el aderezo y agregar el caldo de pollo en caso veamos que sea necesario. Verterlo y añadir el pollo deshilachado. Integrar y confirmar la sal..
4. Acompañar con papa y huevo sancochado, y porque no arroz también 🤩.

Aji de gallina - a creamy Peruvian chicken stew or fricassee served with boiled eggs, olives, potatoes and rice. Many Latin American recipes on Where Is My Spoon this week. After the Mexican tostadas , the Argentinian empanadas and the Uruguayan choripan con chimichurri , now is time for a Peruvian chicken recipe, the famous Aji de Gallina. Aji de gallina is a popular Peruvian dish, consisting of succulent chicken in a mildly spicy creamy sauce; a truly delicious Latin American recipe. My favourite dish is a Peruvian classic, Aji de Gallina.